Argentines often eat steak with chimichurri sauce, which is a flavorful blend of herbs, garlic, vinegar, and oil. They may also pair it with a side of traditional Argentinean accompaniments like grilled vegetables, mashed potatoes, or a mixed salad.
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Argentines are renowned for their love affair with steak, and they have several delectable accompaniments to enhance their dining experience. One of the most popular ways they enjoy steak is with chimichurri sauce, a flavorful blend of fresh herbs, garlic, vinegar, and oil. This zesty condiment adds a burst of flavor to the juicy and tender meat. As the legendary Argentine chef Francis Mallmann once said, “Chimichurri is savory, tangy, and packs a punch of flavor that complements the rich taste of the steak beautifully.”
In addition to chimichurri, Argentines often pair their steak with a variety of traditional Argentinean accompaniments. Here are some interesting facts on what they like to have alongside their beloved steaks:
Grilled Vegetables: Argentines appreciate the smoky flavors brought out by grilling vegetables like bell peppers, onions, zucchini, and eggplant. These charred veggies add a delightful contrast to the succulent steak.
Mashed Potatoes: Creamy mashed potatoes are a classic side dish that provides a comforting element to the meal. Argentines often prepare them with butter, milk, and a hint of garlic for an extra touch of flavor.
Mixed Salad: A fresh mixed salad is often served alongside steak to add a light and refreshing element to the meal. It typically includes a variety of lettuce, tomatoes, onions, and sometimes avocado.
Provoleta: Provoleta is a popular Argentine appetizer made from provolone cheese that is grilled until it becomes melty and gooey. It is often served before the main course and can be enjoyed with steak as well.
Argentine Empanadas: While not necessarily a side dish, Argentine empanadas are a beloved staple of Argentine cuisine. These savory pastries filled with various delicious fillings such as beef, onions, cheese, or ham add an extra touch of indulgence to any steak meal.
To better illustrate the options that Argentines enjoy when eating steak, here is a table showcasing some of the traditional accompaniments:
In conclusion, Argentines take their steak seriously and savor it with great enthusiasm. Whether it’s the vibrant chimichurri sauce, the grilled vegetables, or the comforting mashed potatoes, these accompaniments contribute to a memorable and delectable dining experience. As the late Argentine chef and author, Francis Mallmann, once beautifully summarized, “The art of a good barbecue lies in the simplicity of meat, fire, and some accompanying flavors that enhance its natural essence.”
Response to your question in video format
In this YouTube video titled “What to Eat in Argentina (it’s more than just Steak)”, the speaker highlights various food recommendations in Argentina beyond steak. The video suggests trying Argentine steak, choripán, dulce de leche, alfajores, gelato, and Italian food such as pasta dishes. Additionally, the speaker mentions that Argentine pizza has a thicker crust and plenty of cheese. They also recommend trying red wines like Syrah and Malbec and enjoying empanadas, omelettes, quiches, and media lunas as delicious snacks. Overall, the video emphasizes the variety and deliciousness of Argentine cuisine.
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Authentic Sides From Argentina🍴
- Salsa Criolla.
- Asado Platter.
- Argentinian Grilled Potatoes.
- Grilled Vegetables With Chimichurri Sauce.
- Roasted Cauliflower In Green Herb Sauce.
- Chimichurri Smashed Potatoes.
- Chimichurri Rice.
Traditionally argentine steak is served with green salad and vegetables including elements such as avocado and hearts of palm, which help to enhance those rich juicy flavours. Another Argentinian staple, chimichurri sauce goes beautifully with Argentine steak.
What to Serve with Chimichurri Steak? 10 BEST Side Dishes
- 1 – Coleslaw Coleslaw is a cabbage salad that’s usually prepared from shredded raw cabbage, carrots, and mayonnaise.
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- Ensalada – A simple tomato and lettuce salad.
- Ensalada de Papas – Salad comprised of potato, onion, and mayonnaise.
- Grilled Vegetables Served with Chimichurri Sauce – Seasonal vegetables grilled and then sauced with chimichurri.
- Baked Sweet Potato Wedges.
- Garlic Mashed Potatoes with Sour Cream.
- Mediterranean Chickpea Wedge Salad.
- Stovetop Mac and Cheese with White Cheddar.
- Classic Coleslaw.
- Mushroom Gravy.
- Creamy Brussels Sprouts Bake.
- Crispy Smashed Potatoes.