Lima bean refers to a type of legume plant, often known as Phaseolus lunatus, which produces large, flat seeds that are green or cream-colored and commonly used in cooking.
More comprehensive response question
Lima beans, also known as Phaseolus lunatus, are a type of legume plant that belongs to the Fabaceae family. These plants are native to Central and South America and are widely cultivated for their nutritious seeds. The lima bean is named after the capital city of Peru, where it was first domesticated and grown extensively.
Here are some interesting facts about lima beans:
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Nutritional Powerhouse: Lima beans are a rich source of protein, dietary fiber, and essential minerals such as folate, potassium, and manganese. They are also packed with vitamins like vitamin C, vitamin K, and thiamin.
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Versatile Culinary Ingredient: Lima beans are commonly used in various cuisines around the world. They can be enjoyed both fresh and dried, and they can be used in soups, stews, salads, casseroles, and side dishes. In some cultures, they are even ground into flour to make bread or used to produce oil.
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Varieties: There are different varieties of lima beans, including the large and flat “Fordhook” and the smaller and sweeter “Baby” lima beans. Each variety has its own unique taste and texture, offering culinary versatility.
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Health Benefits: Incorporating lima beans into your diet can have numerous health benefits. Due to their high fiber content, they promote healthy digestion and can help regulate blood sugar levels. Additionally, they contain phytochemicals that have been associated with reducing the risk of certain chronic diseases.
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Historical Significance: Lima beans have a long history, being cultivated and consumed for thousands of years. They were a staple crop for ancient civilizations such as the Incas and Mayans, who recognized their nutritional value. Today, they continue to be an important food source worldwide.
To provide a quote related to lima beans, here’s one by the renowned chef and television personality, Julia Child:
“Fresh lima beans are worth the trouble of shelling. They have a rich, mellow flavor that is quite unlike the canned baby limas.”
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The video gives a brief explanation of what a lima bean is, stating that it is a noun that refers to a specific type of bean known as the Butterbean Phaseolus Linnaeus.
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noun. li·ma bean ˈlī-mə- 1. : a bushy or vining tropical American bean (Phaseolus lunatus synonym Phaseolus limensis) that is widely cultivated for its flat edible starchy seed which is usually pale green when immature and whitish or beige when mature.
The correct spelling of the word is lima bean, which is a type of bean that is named after the city of Lima and is also known as butter bean.
More interesting questions on the topic
Keeping this in view, What does the lima bean symbolize? The reply will be: The elevated role of the lima bean as a symbol of both war and eternal life can be seen in the fine art and pottery of the era.
Subsequently, How did lima beans get their name?
The Lima Bean Story
A favorite in the American South, limas are actually named after the capital of Peru, and they have more nicknames than any other bean: butter bean, Rangoon bean, Burma bean, Madagascar bean, and chad bean. Like common beans, they originated in Peru where they were cultivated even before corn.
What is lima beans good for?
Response: Lima beans are a type of legume with a mild, creamy flavor that works well in a variety of dishes. They contain several important nutrients and may help increase weight loss, stabilize blood sugar levels, and promote heart health.
One may also ask, What is another name for lima beans? “Butter bean” is far from the only moniker for lima beans. Depending on where you find the beans, they may also go by one of the following names: butter peas, gigante beans, Madagascar beans, and chad beans. One variety opts for a combination: the Dixie speckled butter pea lima bean.
Also, What is a lima bean? Response: : a bushy or vining tropical American bean (Phaseolus lunatus synonym Phaseolus limensis) that is widely cultivated for its flat edible starchy seed which is usually pale green when immature and whitish or beige when mature Recent Examples on the Web Not a fan of lima beans?
Additionally, How much seed does a lima bean produce?
The response is: Lima beans typically yield 2,900 to 5,000 kg (6,400 to 11,000 lb) of seed and 3,000 to 8,000 kg (6,600 to 17,600 lb) of biomassper hectare. The seeds of the cultivars listed below are white unless otherwise noted. Closely related or synonymous names are listed on the same line.
In this way, Are lima beans good for You? Canned beans Lima beans, like many other legumes, are a good source of dietary fiber, and a virtually fat-free source of high-quality protein.
Then, What languages are spoken in Lima bean?
Response to this: Toggle the table of contents Lima bean 40 languages Azərbaycanca Basa Bali Bikol Central Català Cebuano Deutsch Ελληνικά Español Esperanto Euskara فارسی Français Gaeilge 한국어 Ilokano Bahasa Indonesia Italiano Kiswahili Kreyòl ayisyen Latina Malagasy മലയാളം مصرى Bahasa Melayu Nederlands 日本語 Polski Português Русский Simple English Српски / srpski
What is a lima bean? : a bushy or vining tropical American bean (Phaseolus lunatus synonym Phaseolus limensis) that is widely cultivated for its flat edible starchy seed which is usually pale green when immature and whitish or beige when mature Recent Examples on the Web Not a fan of lima beans?
Do Lima beans need to be cooked before eating?
In reply to that: Canned lima beans are already cooked and can be eaten as is. Dried lima beans, on the other hand, should be cooked prior to consumption. Before cooking dried lima beans, you should soak the beans in water overnight. This helps reduce the cooking time and decrease the total amount of anti-nutrients.
Besides, How much seed does a lima bean produce?
The response is: Lima beans typically yield 2,900 to 5,000 kg (6,400 to 11,000 lb) of seed and 3,000 to 8,000 kg (6,600 to 17,600 lb) of biomassper hectare. The seeds of the cultivars listed below are white unless otherwise noted. Closely related or synonymous names are listed on the same line.
Also question is, Are lima beans good for weight loss? Furthermore, lima beans are rich in antioxidants — protecting you against oxidative stress and inflammation — to help keep your heart healthy and strong ( 11, 12 ). With hearty portions of protein and fiber in every serving, lima beans may help you lose weight when added to your diet. The protein found in lima beans may be especially beneficial.